FREE TO JOIN

Need clients? We’ll hand you the list.

Across your county, food businesses are required to have a ServSafe certified manager. Join our proctor list and get a free list of local prospects ready to call.

Here’s how it works

1

Register free

Tell us your name, your proctor or instructor number, and the county you serve.

2

We build your list

We pull a list of local food businesses required to have a certified manager.

3

Start calling

Your list lands in your inbox, organized and ready to work. Then go get clients.

Here’s a peek at what you’ll get

This is a sample from Madison County, Indiana — real businesses, real contact info, ready to call. Your list will be built for the county you serve.

Sample — Restaurants in Madison County, IN
Ron Lahody’s Trust Your Butcher Steakhouse
1228 Jackson St, Anderson, IN 46016
(765) 393-0558
The Lemon Drop
1701 Mounds Rd, Anderson, IN 46016
(765) 644-9055
Montana Mike’s Steakhouse
6370 S Scatterfield Rd, Anderson, IN 46013
(765) 649-8000
Tony’s Family Diner
2460 E Co Rd 67, Chesterfield, IN 46017
(765) 400-5310
Bourbon on the Falls
250 Reformatory Rd, Pendleton, IN 46064
(765) 221-9080
This is just a sample. Your full county list is free when you register below.

Join the list — it’s free

Register as a ServSafe proctor or instructor and we’ll send your local business list.
Proctor Instructor Registration
We’ll email your list to the address you provide, usually within 1–2 business days.
Be sure to check your spam folder and add info@foodsafetymadeeasy.com to your contacts.
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