Part of the Food Safety Made Easy family

Pass the ServSafe Manager exam on your first try — or we’ll proctor your next test for free*

20 years of ServSafe experience in Anderson, Indiana

*Guarantee applies to Instructing and Full Circle packages only

F · S · M · E

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Which path is right for you?

Already prepared?

Select the Proctor option — no extra study needed.

Need a quick refresh?

SafePrep Refresher — $2.99, 60-second bursts of training.

Prefer to self-study?

SafePrep Manager app $4.99 (free trial), or the Student-Curriculum web app $29.99.

Want an instructor?

Choose the Full Circle option that’s right for you.

Want us to supply you with the ServSafe Manager exam voucher? $39 per person at checkout
Services
Proctor or instructor

Cancellation policy

Reschedule free up to 24 hours before your booking. Cancellations inside 24 hours, or no-shows, forfeit the booking fee.

ServSafe certification in Indiana

Indiana requires every licensed food establishment to have at least one certified food protection manager on site. The ServSafe Manager exam is the most widely accepted way to meet that requirement, and Indiana doesn’t require a class before testing — you can study on your own and go straight to a proctor if you’re ready.

We proctor and instruct ServSafe Manager exams throughout Madison County and the surrounding area — including Anderson, Muncie, Noblesville, Fishers, Pendleton, Elwood, and the greater Indianapolis area. Whether you need an Indiana ServSafe proctor to administer your exam or a local instructor to teach the class first, we come to you or you come to us.

Do I need to take a class to get ServSafe certified in Indiana?

No. Indiana only requires that you pass the exam through an ANSI-CFP accredited provider like ServSafe. A class is optional and recommended if you haven’t studied the material, but it isn’t legally required.

How do I find a ServSafe proctor near me in Indiana?

Book directly above — we proctor exams in person throughout Madison County and nearby Indiana communities.

What’s the difference between a ServSafe instructor and a proctor in Indiana?

An instructor teaches the material before the exam; a proctor administers the exam itself. Many Indiana food service workers only need a proctor if they’ve already studied — others benefit from taking a class first.

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